We supply innovative bakery equipment. Whatever your requirements, Bakery Combinations offers a wide range of end-to-end industrial solutions. From raw ingredients to the finished product, we have the technical knowledge, experience, and network to provide the perfect bespoke solution for your business.

While cooling, it’s paramount to preserving the product’s characteristics in terms of both flavour and organoleptic.

As many in the food industry would know, cooling is one of the most delicate thermal processes because it slows the development of bacteria in food products and makes it possible to increase the product’s shelf life while maintaining its nutritional and unaltered organoleptic values.

Thermal processing is used to cool the products and bring them to optimum temperature before the packaging stage. Thanks to the extensive experience in innovation and technology, Tecnopool has designed both ambient and cabinet cooling spirals for baked goods and pastries, chicken, meat and fish, fruit and vegetables, dairy products and ready meals.

Spiral Cooling System
Tecnopool designs and manufactures cooling spirals that can be adapted to any production space, with the aim of offering tailored solutions that guarantee high performance with both ambient cooling and cabinet cooling for food products.

Forced-air cabinet cooling is ideal in lowering the temperature of hot incoming products, in the shortest possible time. Meanwhile, the insulation of the cabinet and the use of air filtering systems ensure compliance with the strictest hygiene standards demanded by the food industry.

Simply put, the design of our solutions enables two paramount features – ambient or cabinet cooling. Our layouts ensure easy spiral access and facilitate washing and maintenance operations.