We supply innovative bakery equipment. Whatever your requirements, Bakery Combinations offers a wide range of end-to-end industrial solutions. From raw ingredients to the finished product, we have the technical knowledge, experience, and network to provide the perfect bespoke solution for your
business.

The industrial baking process is an essential stage which radically modifies the end product and contributes ultimately to increasing product quality.

The food industry features both tunnel and spiral baking systems, often with tailored layouts made to meet specific customer needs. One of the key aspects is the system’s thermal performance, which affects the baking quality of baked goods and food while extending their shelf life.

Baking by Tecnopool

Spiral Baking System
Tecnopool’s innovative diathermic-oil spiral oven is an industrial baking system. Thanks to it’s configuration, this oven allows operation even when space is limited.

The many benefits of the spiral configuration range from greater energy efficiency, to top thermal performance based on its internal ability to work with internal temperatures that can be controlled by zone, depending on the characteristics of each product and on specific production needs.

Thanks to the combination of the three heat transfer modes (conduction, convection and radiant) the oven evenly distributes heat throughout the spiral chamber and ensures perfectly even baking for any type of bakery product, such as bread, pizza, focaccia, cookies, as well as poultry, meat, vegetables, and ready meals.