We supply innovative bakery equipment. Whatever your requirements, Bakery Combinations offers a wide range of end-to-end industrial solutions. From raw ingredients to the finished product, we have the technical knowledge, experience, and network to provide the perfect bespoke solution for your
business.

The proofing process is one of the most delicate due to heat treatments. In order to obtain a high- quality product, it’s important to perfectly calibrate your industrial equipment so as to ensure you do not alter food properties.
Throughout this phase it is essential to keep temperature and humidity constant to ensure optimum dough leavening, while maintaining the product’s organoleptic properties.

This is why industrial proofing is carried out inside an insulated cabinet that allows the accurate control of these parameters, consequently maximising the production cycle specific to each product. Throughout this process, the temperature and humidity settings can be changed based on the product.
By doing so, the products quality and end result can vary depending on your needs. If you wish to change the level, specific to seasonal environmental conditions, you can do so by favouring the natural leavening of both loose products and those in pans and containers.

Proofing by Tecnopool 

Tecnopool’s spiral proofing system enhances the natural leavening of bakery products prior to baking. The process takes place in an insulated stainless-steel Cabinet that allows to closely monitor the temperature and humidity. The quality and accuracy of the proofing treatment prevent the product from sticking to the resting surface, whether on the T-Wort conveyor belt, in pans or trays or on special supports. Therefore, the product will not suffer any mechanical changes of shape.

Thanks to its distinctive spiral configuration, the proofing system allows to make the most of the available space in height, thus reducing the machine’s footprint to a minimum and making it adaptable to the most constrained processing spaces. The T-Worth conveyor belt is entirely made of stainless steel, while the special drum-free construction system makes every part of the spiral easily reachable, enabling both easy maintenance and compliance with the strictest health and hygiene standards requested by the food industry.