We supply innovative bakery equipment. Whatever your requirements, Bakery Combinations offers a wide range of end-to-end industrial solutions. From raw ingredients to the finished product, we have the technical knowledge, experience, and network to provide the perfect bespoke solution for your
business.

The freezing process extends the life of food products while maintaining nutritional and organoleptic values similar to fresh products. In the freezing cabinet, the food product is brought to extremely low temperatures, which can reach -40°C, in just a few minutes.

This process can be applied to a variety of products in a wide range of sectors including baked goods, ice cream, pasta, pizza, meat, fish, poultry, fruits and vegetable, and ready meals. Over the years, Tecnopool has gained specific know-how in the refrigeration industry, which has allowed it to develop spiral freezing systems to meet the needs of different customers and for different kinds of market.

Freezing by Tecnopool

Deep-Freezing Spiral Systems
Tecnopool designs deep-freezing spirals for a variety of food products including bakery and packaged products, meat and fish, pasta, fruit, vegetables, and ready meals. Every deep-freezing system is designed and studied to meet the specific needs of the customer, ensuring compliance with the most stringent food safety standards for processing packaged or loose food products.

Uniquely designed with an obstacle-free central structure, every part of our spiral is easy to clean and service. This configuration also makes it possible to optimise the horizontal air flow, which is channelled evenly on all the food products inside the deep-freezing cabinet. The efficiency of the evaporators, sized according to the type of product being processed, this reduces the system’s energy consumption, making your freezing systems both environmentally friendly and cost- effective.