Freezing
We supply innovative bakery equipment. Whatever your requirements, Bakery Combinations offers a wide range of end-to-end industrial solutions. From raw ingredients to the finished product, we have the technical knowledge, experience, and network to provide the perfect bespoke solution for your business.
The freezing process extends the life of food products while maintaining nutritional and organoleptic values similar to fresh products. In the freezing cabinet, the food product is brought to extremely low temperatures, which can reach -40°C, in just a few minutes.
This process can be applied to a variety of products in a wide range of sectors including baked goods, ice cream, pasta, pizza, meat, fish, poultry, fruits and vegetable, and ready meals. Over the years, Tecnopool has gained specific know-how in the refrigeration industry, which has allowed it to develop spiral freezing systems to meet the needs of different customers and for different kinds of market.
Freezing by Tecnopool - Deep-Freezing Spiral Systems
Tecnopool designs deep-freezing spirals for a variety of food products including bakery and packaged products, meat and fish, pasta, fruit, vegetables, and ready meals. Every deep-freezing system is designed and studied to meet the specific needs of the customer, ensuring compliance with the most stringent food safety standards for processing packaged or loose food products.
Uniquely designed with an obstacle-free central structure, every part of our spiral is easy to clean and service. This configuration also makes it possible to optimise the horizontal air flow, which is channelled evenly on all the food products inside the deep-freezing cabinet. The efficiency of the evaporators, sized according to the type of product being processed, this reduces the system’s energy consumption, making your freezing systems both environmentally friendly and cost- effective.
Freezing by Mecatherm
Mecatherm offers a range of tailored freezing solutions designed to meet the specific needs of different products, capacities, and carrier types. With flexible, high-performance systems, they ensure reliable results for both small-scale and large-scale production processes.
MVS
The MVS freezer offers modularity with its flexible design, adapting to various capacities and processing times. Its “First In – First Out” (FIFO) system ensures consistent and reliable freezing. With the ability to handle up to 4,500 kg per stack across multiple levels and an operating temperature range of -20°C to -35°C, it delivers proven reliability for demanding applications.
TSP 600X800
The TSP freezer is designed for modularity, allowing the bypass of elevators to adjust its capacity based on processing needs. Its ease of use is reflected in its smooth operation, with a maximum output rate of up to 450 trays per hour. Reliable in performance, the TSP freezer ensures efficient and consistent freezing in a regulated thermal enclosure, making it a dependable solution for product freezing.
SMP2 200X800
The SMP2 freezer offers flexibility with a modular design, adjusting to various process times by using between 2 to 6 elevators. With an output rate of 360 trays per hour, it ensures consistent freezing performance. Its ease of use allows for efficient operation, while its reliability guarantees consistent and efficient results in freezing products directly on trays in a regulated atmosphere.
We supply innovative bakery equipment